Ko Japanese Dining Menu
1610 20th St NW 2nd Floor, Washington, DC
Starter
Main Course
Karaage Set
$29.00
Juicy bites of chicken, delicately marinated and fried. Served with a special refined dipping sauce
Tonkatsu Set
$30.00
Crispy breaded pork cutlet, deep-fried and served with savory Tonkatsu sauce and shredded cabbage
Katsudon Set
$31.00
Choice of chicken or pork cutlet, simmered in a sweet broth, topped with fluffy egg over steamed rice
Chicken Teriyaki Set
$29.00
Grilled chicken glazed with a glossy teriyaki sauce
Mince Katsu Set (Beef)
$29.00
finely minced meat, breaded and fried to a golden hue. Served with a signature sauce
Oyakodon Set
$27.00
Tender chicken slices and beaten eggs simmered in a sweet broth, served over steamed rice
Chicken Katsu Set
$29.00
Panko-crusted chicken cutlet, deep-fried to golden brown, served with a tonkatsu sauce
Shogayaki Set
$29.00
Sliced pork or chicken, stir-fried with ginger-infused soy sauce
Small Plates
Sushi
Sushi Set A
$39.00
Comes w/ rice & miso soup, chef’s choice 9pcs (Prepared with strict safety standards. Please consume promptly and avoid sushi left unrefrigerated or in heat.)
Sushi Set B
$52.00
Comes w/ rice & miso soup, chef’s choice 14pcs (Prepared with strict safety standards. Please consume promptly and avoid sushi left unrefrigerated or in heat.)
Sushi Roll
$11.00
(Prepared with strict safety standards. Please consume promptly and avoid sushi left unrefrigerated or in heat.)
