Ko Japanese Dining Menu

Steamed edamame lightly seasoned with sea salt for a simple, fresh, and satisfying appetizer.

Golden steak-cut potatoes tossed in our savory garlic seasoning.

Juicy bites of chicken, delicately marinated and fried, served with a special refined dipping sauce

Crispy breaded beef cutlet with our signature katsu sauce.

Fresh smashed cucumber sticks served with a savory sesame oil dipping sauce.

Soft, fluffy Japanese rolled omelet with a delicate sweet and savory flavor.

Stir-fried noodles with crisp vegetables in a savory Japanese sauce.

Juicy bites of chicken, delicately marinated and fried. Served with a special refined dipping sauce

Crispy breaded pork cutlet, deep-fried and served with savory Tonkatsu sauce and shredded cabbage

Choice of chicken or pork cutlet, simmered in a sweet broth, topped with fluffy egg over steamed rice

Grilled chicken glazed with a glossy teriyaki sauce

Finely minced meat, breaded and fried to a golden hue. Served with a signature sauce

Panko-crusted chicken cutlet, deep-fried to golden brown, served with a tonkatsu sauce