5. Nigiri Sushi Combo Platter – 40 Pieces – $190
Chef’s Choice. Selection will vary by season. May include:
- Salmon
- Tuna (Akami)
- Chutoro
- Buri (Yellowtail)
- Unagi (Eel)
- Tamago (Sweet Egg)
- Ebi (Shrimp)
- Squid
Catering/Party Platters
All catering requests must be placed by phone at 771-772-3358 and should be made at least 1 week in advance to ensure availability.
1A. Mix Fry Party Platter – 45 Pieces – $180
Includes 5 pieces each of:
- Karaage (Japanese Fried Chicken)
- Potato Croquette
- Shiromi Fry (White Fish)
- Ebi Fry (Shrimp)
- Minced Beef Katsu
- Aji Fry (Horse Mackerel)
- Hokke Fry (Mackerel)
- Shiitake Fry
- Fried Pork Katsu Skewers
1B. Mix Fry Party Platter – 33 Pieces + Edamame – $155
Includes:
- Karaage (10)
- Potato Croquette (6)
- Minced Beef Katsu (6)
- Aji Fry (6)
- Edamame (2 servings)
2. Fried Ribeye Skewers – 10 Pieces – $160
3. Yakitori & Fried Pork Katsu Skewers – 20 Pieces Total – $110
Includes:
- 10 Yakitori Skewers
- 10 Fried Pork Katsu Skewers
4. Maki Roll Platter – 48 Pieces – $95
Includes:
- Tekka Maki (Tuna) – 12
- Salmon – 12
- Cucumber – 12
- California Roll – 12
6. 3-Tray Sushi Party Platter – Mixed Nigiri & Maki – $270
Chef’s Choice. Selection will vary by season. Includes:
Maki Rolls (48 pcs):
- Tekka (12)
- Salmon (12)
- Cucumber (12)
- California Roll (12)
Nigiri (Variety):
- Salmon, Tuna (Akami), Chutoro, Buri, Unagi, Tamago, Ebi, Squid
7. Individual Nigiri & Maki Sushi Platter – $45
Includes 9 pieces of Nigiri + 6 Maki Rolls
Chef’s Choice – selection may vary by season
8. Special Nigiri & Maki Combo Platter – $155
Includes:
- 24 pieces of Nigiri
- 18 pieces of Maki
Chef’s Choice – selection may vary by season
9. Tempura Party Platter – 40 Pieces – $175
Includes 5 pieces each of:
- Ebi (Shrimp)
- Kabocha (Pumpkin)
- Enoki Mushroom
- Shishito Peppers
- Eggplant
- Shiitake Mushroom
- Renkon (Lotus Root)
- Kani Kama (Crab Stick)
Chef’s Choice – vegetables may vary by season
10. Halal Chicken Yakitori – 25 Pieces – $95