Chef's Specials
Chirashizushi (Scattered Sashimi Rice Bowl)
Set: $40
Gyusuji (Beef Tendon Stew)
Set: $22
No Set: $15
Unagi Don (Grilled Eel Rice Bowl) $32
Kama Shioyaki (Salt Grilled Yellowtail Collar)
Set: $36
Set: $31
Gyusuji Nabe Set (Beef tendon stew in pot) $29
A5 Ribeye Tempura Set (Tempura fried A5 Ribeye Tempura Set) $35
Buri Shabu Nabe (yellowtail fish swished in a hot broth) $32
A5 Ribeye Shabu Nabe " Sukiyaki" (A5 Ribeye swished in a hot broth) $35
Kabuto Ni -Tai (Simmered Fish Head) $35
Katsu Curry- Chicken or Pork
Chicken: $32
Pork: $33