Chef's Specials

 

Chirashizushi (Scattered Sashimi Rice Bowl) 

 

Set: $40 

 

 

 

 

 

 

 

Gyusuji (Beef Tendon Stew) 

Set: $22

No Set: $15

 

Unagi Don (Grilled Eel Rice Bowl) $32

 

Kama Shioyaki (Salt Grilled Yellowtail Collar) 

Set: $36

Set: $31

 

 

Gyusuji Nabe Set (Beef tendon stew in pot) $29

 

 

 

A5 Ribeye Tempura Set (Tempura fried A5 Ribeye Tempura Set) $35

 

Buri Shabu Nabe (yellowtail fish swished in a hot broth) $32

 

 

A5 Ribeye Shabu Nabe " Sukiyaki" (A5 Ribeye swished in a hot broth) $35

 

 

 

Kabuto Ni -Tai (Simmered Fish Head) $35

  

 

Katsu Curry- Chicken or Pork 

Chicken: $32

Pork: $33